About
The Traditional Balsamic Vinegar of Modena PDO is only obtained from cooked grape juice, matured by slow acetification resulting from a natural fermentation and a progressive concentration through very long aging in series of barrels of different woo
Sofia Malagoli, after graduating from high school, started studying Civil Engineering at University of Bologna as her father wished. Yet, after her first year of University, Sofia had the idea to turn her father Daniele’s hobby for DOP Traditional Balsamic Vinegar of Modena into a business.
