About
“Cà Trifulera”, located among hills that have always been suited to oenology, is today a small agricultural company.
Documents detailing its history reveal that it was an agricultural reality as early as 1839, and that in the 1950s, Father Pasquale made wine here using grapes he assiduously farmed in his own vineyards. Following a period of transition, a premium wine is once again made with the same attention to detail and passion in the same space that has been renovated. The company's philosophy is to cultivate fine Nebbiolo grapes in the "Sorì della Querce" vineyard, located in the municipality of Barbaresco, selecting the best bunches, in order to obtain a wine capable of satisfying and exalting the most demanding palates.
