About
Ture perceived the potential of the terroir and that there existed the conditions for Etna's land to become a "cru," where it was possible to make good wine. From the beginning, he took care of the vineyard following the biorhythms marked by nature a
Their vision is based on respect for the ecosystem: the balance between nature, climate and the living beings that inhabit the vineyard, obtained with a strict biological diet and manual care of the vine, are essential characteristics of our non-invasive activity that give shape and substance to a natural, vintage and eco-sustainable wine.
