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Wineries

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List of Wineries

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    Roberto Capecci - Winery
    in Wineries
    C.da Santa Maria in Accabit, n.15, San Savino Ripatransone, Marche 63075, Italy
    At Roberto Capecci, Roberto grows a vast array of grapes by using manual processes. He cultivates rich-quality Cabernet, Sangiovese, and Montepulciano, along with fruity Passerina, and Pecorino.
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    Azienda Vitivinicola Brunori
    in Wineries
    Viale Della Vittoria, n.103, Camerano, Marche 60035, Italy
    The Brunori winery produces a wide range of red, white, and sparkling wines. They mainly use Verdicchio for their whites and Sangiovese grape varieties for their reds. Their wines have made a name for themselves for their high-quality and elegant aro
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    Conventino Montecoccardo - Winery
    in Wineries
    Via Giulio Turcato, n.4, San Costanzo, Marche 61024, Italy
    The main grape varieties grown in their vineyards are Famoso, Sangiovese Colli Pesaresi, Incrocio Bruni 54, and Bianchello del Metauro. The grapes are handpicked and used to make red, white, sparkling, and dessert wines.
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    Cantina Strologo Silvano
    in Wineries
    Via Osimana, n.89, Camerano, Marche 60021, Italy
    Strologo Silvano winery was started in 1960 by Giulio Silvano in Ancona county?s Camerano, and he was one of the founding members of the Rosso Conero DOC protection consortium. His son, Silvano, took over the winery, along with his wife, Catia Schiar
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    Madonna dell'Uva
    in Wineries
    Via Vergano, n.25, Borgomanero, Piedmont 28021, Italy
    Madonna dell'Uva is producing fine wine since the late 1800. It follows classical methods in the cultivation of vines and wines
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    Tenuta La Riva
    in Wineries
    Via Farn, n.430, Bologna, Emilia-Romagna 40050, Italy
    We produce still or refermented wines in bottle: bubbles obtained with the Champenoise method (Classic Method) or with a modern reinterpretation of the Ancestral Method. Organic farming, low sulfur and a lot of concentration, to obtain healthy and in
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    Azienda Il Casello
    in Wineries
    Via Fontana Bacedasco Basso, n.65, Alseno, Emilia-Romagna 29010, Italy
    The company produces the primary DOC wines of Piacenza, including still and sparkling Gutturnio, Barbera, and Bonarda; and Ortrugo and Malvasia in sweet and dry varieties.
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    Cantina Rota
    in Wineries
    Via Romani, n. 27, Quattro Castella, Emilia-Romagna 42122, Italy
    Most grapes grown in their vineyards are Lambrusco and Ancellota. From these grapes, they produce a variety of red, white and rose wines
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    Il Roncal
    in Wineries
    Via Fornalisi, n.148, Aquilea, Friuli-Venezia Giulia 33043, Italy
    The vineyards produce the best grapes each year used to make full-bodied, fragrant, and fresh wines. The use of manual, innovative techniques without any use of chemicals keep the wines natural and help preserve the environment
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    Pitars
    in Wineries
    Via Tonello, n.10/A, Valvasone Arzane, Friuli-Venezia Giulia 33098, Italy
    The vineyards of Cantina Pitars, cultivated at low yield per hectare, extend for more than 160 hectares in Friuli Venezia Giulia, between the provinces of Pordenone and Udine: in San Martino al Tagliamento, Rivolto and Passariano, right next to the m

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