Wineries
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List of Wineries
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in WineriesVia Monsanto, n.8, Florence, Tuscany 50028, ItalyThe Bianchi family has a strong bond with the terroirs of Chianti Classico, where it produces blue-ribbon Sangiovese grapes in a massive amount, along with a few plots of Canaiolo, Chardonnay, and Colorino
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in WineriesLocalit Altesi, Siena, Tuscany 53024, ItalyWe will find 7 parcels of vines cultivated under Sangiovese Grosso, Vigna del Castello , Sant Anna, del Lago, dei Cipressi and del Piano
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in WineriesLoc. La Leccia, Siena, Tuscany 53011, ItalyDepending on the vintage, they try to emphasize the right blend by letting one or more particular vineyards take precedence
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in WineriesVia Pratolungo, n.163, Ponzano Monferrato, Piedmont 15066, ItalyThe winery Magda Pedrini produces wines that show their terroir?s unique features and the Cortese grape variety. The soil and constant breeze of the area also play an essential role in keeping the wine?s freshness and fruity aroma.
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in WineriesStrada Monterosso, n.116, Ponzano Monferrato, Piedmont 15011, ItalyThey have been cultivating vineyards and transforming their fine grapes into DOC and DOCG wines. The estate, along with its vineyards, rests among the hills, giving a mesmerizing view of the wonders of nature. Vitivinicola Bellati has also been a cer
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in WineriesVia Arzachena, n. 19, Sant'Antonio di Gallura, Sardinia 7030, ItalyJankara is a small family winery,where everything is done by hand
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in WineriesLoc. Li Parisi, Sant'Antonio di Gallura, Sardinia 7030, ItalyThe estate delivers 40,000 bottles of wines, including delicious red, white, rose, and sparkling wines, all made with DOCG, DOC, and IGT labels
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in WineriesVia Giuseppe Mazzini, n. 68, Tempio Pausania, Sardinia 7039, ItalyThey choose the traditional vines of the region, Cannonau and Vermentino, but they also grow international Syrah and Cabernet Sauvignon vines
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in WineriesStrada Comunale Sa Mardona, Bari Sardo, Mamoiada, Sardinia 8045, ItalyThe vineyard yields varieties of high-quality grapes like Vermentino, Cannonau di Sardegna Doc ros, and Cannonau pomace in the elaboration of their lineage of wines.
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