About
Il Goccetto stands out as the top choice for bar food and goes the extra mile to give you a sense of satisfaction with your meal.
The menu mainly consists of small bites, such as beetroot cured salmon or prosciutto di parma served with arugula and high-quality olive oil. Out of all the wine bars in Rome, Il Goccetto stands above the rest. The ambiance is charming, featuring painted wooden ceilings, medieval chandeliers, and an impressive collection of wine bottles lining the walls. This establishment was founded in 1983 by Anna and Sergio when they were only 20 years old. With extensive training in sommelier courses, they have curated a selection of 800 Italian labels and some French varieties. With 30 different options available by the glass, accompany your choice with some savory bites from the counter for a delightful pre-dinner aperitivo experience.
