About
The Pinzimonio Restaurant, located in the heart of Como's historic center, has been a popular destination since its opening on November 17, 2003.
With seating for approximately 100 guests, the restaurant is divided into four rooms that seamlessly blend the building's historical architecture with a modern and inviting design. The menu features classic Italian cuisine with a focus on dishes such as veal and chicken cutlets. Additionally, their wood-fired pizzas are a standout, made with dough that has been allowed to rise for up to 48 hours for a light and easily digestible crust. To accompany the delicious food, the well-structured wine list offers a wide selection of carefully chosen products from top wineries across Italy.
