About
In 1979, Alvaro and Venanzo Sisini opened this restaurant in Trastevere.
Since then, many things have taken place, including the establishment of a second pizzeria in Re di Roma in 1986. However, one thing remains unchanged: their commitment to quality based on simplicity and Roman culinary traditions. Their pizza al taglio, made with naturally leavened dough, boasts a crispy yet substantial texture that allows for the perfect infusion of oven aromas. It serves as an ideal canvas for traditional toppings like marinara or mozzarella and anchovies, as well as more inventive options inspired by seasonal ingredients. Whether you join them for lunch or dinner, you'll be treated to freshly prepared and piping hot dishes that will undoubtedly make your mouth water. Their fried and rotisserie offerings - such as crispy chips, chicken nuggets, battered courgettes, and juicy roast chicken - are sure to please your taste buds. So come on in - you've found the right place.
