About

With a modern design and cozy hues, along with a private room and lakeside terrace, it serves as the perfect setting for unforgettable moments. A haven of exclusivity, where diners can rediscover the joys of good food and pleasant company in an unparalleled lakeside atmosphere. Led by chef Carlo Spina, whose culinary roots blend Mediterranean influences with local ingredients from Brescia, the restaurant offers contemporary cuisine that highlights the richness and diversity of the region's produce. Each dish represents a dedication to enhancing the true flavors of these ingredients through careful and respectful preparation. The result is a gastronomic proposal that is both humble yet remarkable, providing guests with a pure and memorable taste experience. Chef Carlo Spina hails from Naples and brings his wealth of knowledge to Izé Restaurant after having earned a Michelin Star at Veritas in his hometown. Captivated by the abundance of local Brescia ingredients, he has crafted a distinctive gastronomic offering at Izé Restaurant, fusing Mediterranean cuisine with regional produce.