About
The Don Alfonso 1890 San Barbato, an extension of the renowned Sorrento Peninsula restaurant, is a reflection of its culinary heritage and adherence to the Mediterranean diet.
Alfonso Iaccarino, along with his wife Livia and sons Ernesto and Mario, have brought their signature philosophy and passion to this new location. Just like its predecessor, the San Barbato offers impeccable hospitality and heartwarming atmosphere - making it a top destination in the world of gastronomy. Each dish is crafted with top-quality ingredients skillfully combined to create unique flavors and stunning presentation. The meticulous attention to detail sets this cuisine apart, ensuring exceptional quality whether cooking for two or two hundred guests. And it's not just the taste that satisfies at San Barbato - the alluring black interior provides a stylish backdrop for diners, with panoramic windows offering breathtaking views and an open-style kitchen providing an interactive dining experience. Guests are often captivated by the mesmerizing play of light as they watch the brigade expertly prepare each course - from appetizers to desserts.
