About
Al Metrò was established in the building where the family pastry shop once operated, a name that it still proudly holds today.
Drawing from their family background, the Fossaceca brothers created a unique concept for cuisine and hospitality in 1999. This vision has earned Al Metrò recognition in top Italian guides and ultimately, the prestigious Michelin Star in 2013. In both the kitchen and dining room, Nicola and Antonio curate an experience that is rooted in local flavors and traditions, while also incorporating influences from international fine dining. Every aspect of Al Metrò is thoughtfully crafted to provide exceptional hospitality for guests to enjoy.
