About
The restaurant's history, which began in 1976 with Graziano, Maria, and Michele at the helm, has seen many memorable moments over the years.
In 1988, Katia joined their team and brought her creativity and passion to their kitchen. And in 1998, Claudio came on board as well, helping them expand their story and keep up with the times. As they entered 2022, they were excited to add new chapters to their journey with Matteo Porru as their new Chef. Alongside Claudio in the dining room, they can't wait to showcase their fresh menu and innovative ideas.
