About
April 25, 1984, Marco e Daniela Time Restaurant was born in Peschiera, a stone's throw from the historic center and the shores of Lake Garda, where they opened a small grocery store that now specializes in delicatessen and select products.
The restaurant has been transformed since April 2014 by focusing on the quality of its products; offering sandwiches, dishes, pasta dishes, cutting boards, and enhancing the flavors of our region.
