About
Nestled in the Pescara hills, with a stunning view of the Majella mountain, lies Bruna's kitchen.
Surrounded by a thriving countryside and the Voltigno Regional Reserve, she has created a synergistic garden where she cultivates organic and biodynamic produce. Her passion for nature and its abundance of resources is reflected in every dish at her restaurant. Marcello and Mattia have transformed traditional gastronomy into a contemporary and innovative experience, drawing inspiration from the changing seasons. Their carefully crafted dishes pay homage to the surrounding landscape, incorporating bold flavors and textures that reflect their deep connection with nature.
