About

Its dishes are characterized by well-rounded, rich flavors and generous portions using only the finest ingredients and prepared in the traditional Bolognese style. This commitment to quality and sophistication has been a defining characteristic of Diana since its establishment in 1909, which continues to be upheld by the restaurant today. The pursuit of culinary excellence begins at the market, where only the freshest and highest quality produce is selected, and extends to the careful selection of meats and expertly crafted dishes. While remaining true to its roots, Diana also caters to various dietary needs with a diverse range of vegetarian, vegan, and gluten-free options that seamlessly blend tradition with innovation.