About
Bravo Caffe', a family-run restaurant open every day until late, certainly doesn't go unnoticed amidst the many concerts held in its vicinity.
The menu showcases the cuisine of the region, featuring seasonal ingredients and promoting local producers. Their dishes are crafted with wholesome ingredients, including stone-ground flours for their homemade pasta. Aside from the traditional Petroniana first courses, they also offer unique options for those looking for something different. Their selection of cold cuts and cheeses are sourced from nearby farms and artisan dairies, served with the typical Crescentine bread. The meat used is always top quality, coming from trusted sources like LEM Carni di Toscanella in Dozza and the Slow Food Land Market. For second courses, guests can choose from Emilia specialties or more inventive dishes. And don't forget about their homemade desserts! Summer brings an additional land-based menu to complement our seafood options. With almost 250 labels available, their cellar boasts an impressive variety of wines including a dedicated section for regional and hillside varieties.
