About
Located at the beginning of Sirmione's peninsula in Colombare, Restaurant Bistrot Grill da Pier was established in 2015 by owner Terzi Pierluigi, who also founded two other renowned restaurants in the Lake Garda region.
The cuisine boasts a selection of grilled meat and fish dishes, prepared with fresh, seasonal, and locally-sourced vegetables and cheeses. They also offer a variety of delicious homemade preserves, breads, and desserts. A highlight on the menu is the famous "maccheroni flambé," a pasta dish invented by Pier himself in 1981, featuring melted cheese inside a large Grana Padano wheel. Their concept is centered around using the finest organic ingredients to create simple yet flavorful dishes. Their wine list includes both regional favorites and classic wines from all over Italy. The ambiance is casual and inviting, with cozy indoor seating as well as outdoor dining options for those who prefer it. In everything they do, their team strives to provide a delightful gastronomic experience for their guests while showcasing their passion for food.
