About
The cuisine of Bar à Fromage draws inspiration from the mountain tradition of the Aosta Valley, particularly Cogne.
The scents, flavors, and slow cooking at low temperatures create a unique experience where one can even touch their food with their hands. The restaurant holds enough charm to captivate both young and old alike. Stepping into Bar à Fromage is like uncovering a pot full of memories as the scent of traditional dishes fills the air, revealing the rustic personality of this Alpine eatery. The restaurant's design centers around a cozy fireplace, while large windows offer sweeping views of the Sant'Orso meadow. Here, you will also find antique butter molds and other cherished items that highlight the artisanship involved in milk and cheese production - truly the stars of this establishment.
