About
Lorenzo Bernardini's signature can be found in the furnishings, while the menus are crafted by young chefs Andrea Zanin and Andrea Feder.
With each season, the menu evolves based on the availability of fresh ingredients, all while paying homage to tradition and incorporating innovative techniques. We take pride in showcasing top-quality products from our local territory - some of which may be lesser known but hold great value to us. These treasures are either grown on our own land or sourced from trusted companies and farms we have built relationships with. To complement your dining experience, our team constantly researches and updates our wine list for a unique selection of discoveries.
