About
The restaurant, carved from the former nursery school, a 1931 typical lictorial building, is located in Treiso, in the very heart of Langhe, a land of magnificent wines and inspirational dishes.
The main room, which has pine floors and high ceilings, is accessible through a tiny entryway. From there, you can sit and take in the breathtaking view of the Alps and the vineyards. Driven by their love of the region's excellent wines and scenic setting, Maurilio Garola and Nadia Benech relocate to Treiso. The star awarded the previous year was validated by the Michelin Guide during that same year. Their food is composed of excellent regional ingredients that have been carefully chosen to provide excellent quality.
