About
The charming Abbruzzino remains a top option for those seeking a taste of the region, featuring cuisine and memories from the chef with a contemporary touch.
Led by Luca (son of owner Antonio), the kitchen offers innovative dishes that harmoniously blend creativity and Calabrian customs, while the extensive wine selection showcases a genuine love for local varietals. The service is executed with expertise, enhanced by the delightful presence of the chef's mother in the dining area, adding a genuine familial touch.
