About

It is a delightful spot that appeals to all, from locals looking to savor their grandparents' traditional dishes, to students engrossed in lively conversations over plates of tagliatella and glasses of local wine, to tourists seeking an authentic taste of Bologna. The warm ambience created by soft lighting, tasteful decor and background music, coupled with the unique bookshelves adorning the walls, provides a welcoming and romantic atmosphere for all guests. At Osteria Va Mo Là, love for traditional Bolognese cuisine is evident in every dish on the menu. The famous ragù is cooked for five hours according to tradition and prepared with attention to often overlooked ingredients such as doppione. The pasta is freshly made on-site using flour from local mills, with tortelloni and tagliatelle meticulously rolled out by hand. A specialty of the restaurant is Balanzoni - nettle tortelloni filled with a scrumptious combination of ricotta and "gold" mortadella, served in a creamy parmesan sauce sprinkled with chopped pistachios.