About
Indulge in a refined dining experience at the restaurant, "Il Borromeo," boasting a picturesque lakefront setting.
Savor the rich and unique flavors of the region through the masterful creations of Executive Chef Paolo Platini, complemented by impeccable service. The menu will take you on a sensory journey, showcasing locally-sourced ingredients and seasonal delicacies with a touch of international influence. Since 2001, they have proudly participated in the AIC project for gluten-free dining, ensuring top-quality options for their guests. Whether you are staying with them or simply stopping by, their doors are open to everyone. And during the summer months, let the breathtaking views from their panoramic terrace enhance your dining experience at "Il Borromeo."
