About
For over seventy years, Lido in Angera has been known for its hospitality and excellence in the culinary world.
In recent times, it has also become renowned for top-tier catering thanks to the inventive talents of Tiziano and Stefano. Tiziano, a young and ambitious chef, strives to push beyond conventional boundaries by offering a cuisine that highlights seasonal and local ingredients. His attention to ingredient selection fuses tradition with elegance, resulting in both classic dishes and imaginative creations that delight even the most discerning palates. In the dining room, Stefano and Loretta cater to the needs of every customer with their extensive wine list, reminding all that dining should be a pleasurable experience full of surprising sensations and emotions.
