About
Pinseria Tre Farine in Padua is a notable restaurant specializing in "pinsas," a traditional Roman-style pizza.
The restaurant is renowned for its pinsas, which are a Roman-style pizza with a unique dough made from a blend of three types of flours: wheat, soy, and rice. This combination results in a lighter, crispier crust compared to traditional pizza.
Pinsas are topped with a variety of fresh ingredients, including seasonal vegetables, high-quality cheeses, and premium meats. The menu typically offers both classic and creative topping combinations.
