About
For over 30 years, Le Grenier in Saint-Vincent has been a renowned cornerstone of gastronomy, seamlessly blending modernity and tradition.
Housed in a former barn since 1963, the restaurant boasts natural elements such as wood, stone, fire, copper, wheat and a grand fireplace that collectively create an unparalleled dining experience. Their reputation as a gastronomic flagship stems from the refined cuisine and elegant service orchestrated by chefs Stefano and Bruno Mazzotti. With a focus on seasonal and high-quality ingredients, they offer a diverse menu ranging from elevated local classics to innovative dishes infused with worldly flavors and aromas. The warm and inviting ambiance of their Aosta Valley-style restaurant is enhanced by the central fireplace, carefully crafted furnishings, and impeccable attention to detail. Indulge in their extraordinary cuisine amidst a romantic atmosphere at Le Grenier in Saint-Vincent.
