About
The cuisine honors the Valdostan traditions and adds modern twists to keep up with culinary trends.
While Grandma Adele's polenta remains a staple, their young chef Giuseppe Tieri brings creative and delicious dishes to the table, including a variety of fish specialties. Accompanied by an excellent selection of wines, their dishes offer a combination of flavors that will transport you into the heart of their home.
The centerpiece of their cozy and inviting atmosphere is the fireplace, ideal for a romantic dinner or a gathering with loved ones. In the summer, you can enjoy quick bites or leisurely lunches on their outdoor terrace while taking in the stunning views of the surrounding peaks.
As your children play in the fields next to their bed and breakfast, take advantage of this precious family time surrounded by fresh mountain air and the sounds of nearby wildlife. Your spirits will be rejuvenated by evening after spending an afternoon in such a tranquil setting.
