About
Caffè Fernanda, located in the Pinacoteca di Brera, brings together aesthetic culture and the simplicity of Italian food and wine.
The café offers a variety of options to enjoy throughout the day. Chef Marco's creations are true works of art, including the popular saffron risotto with red shrimp tartare and pistachio-crusted sea bass fillet. Don't forget to save room for dessert, such as the dark chocolate mousse with raspberry heart, which showcases his talent for balancing flavors and textures. Marco Valneri's culinary style celebrates cultural diversity and innovation, influenced by his experiences in Europe and the Middle East. His unique approach combines flavors, techniques, and ingredients from different culinary traditions. Chef Valneri's philosophy is rooted in fresh, seasonal ingredients and unexpected combinations that result in dishes that are both familiar and surprising.
