About
Throughout the year, on weekdays and weekends alike, they eagerly await your arrival at Bacco Matto for a special evening of fine dining, whether it be for a romantic date or a professional gathering.
As soon as you step through their doors, you will be greeted by the warmth of their giant fire pit and the friendly faces of their dedicated staff who have been serving you for years. Indulge in their signature FLORENTINE STEAKS AND RIBS, aged to perfection for 35 days, along with other expertly cooked meat dishes prepared exclusively on beech wood grills for an authentic and delicious flavor. Their menu also boasts handcrafted pastas, hearty polenta made from stone-ground cornmeal, and indulgent homemade desserts. And let's not forget the extensive selection of over 300 Italian wines to accompany your meal - truly a Bacchus-inspired experience!
