About
Located in the Lucanian Dolomites, Castelmezzano harbors a renowned restaurant known as AL BECCO DELLA CIVETTA.
This exceptional eatery is nestled in the scenic Gallipoli Cognato park and has become a hotspot for hospitality in Basilicata, earning accolades from esteemed sources such as Slow Food, Michelin, Touring Club, and more. In fact, it was specifically chosen by Eataly to showcase Lucanian cuisine at Expo Milano 2015. The restaurant's fame has also spread to international tourism and non-tourism publications. With breathtaking views of the surrounding mountain peaks visible from every point of the restaurant and the balconies of the nearby LOCANDA DI CASTROMEDIANO hotel, guests are left with the impression that they can almost reach out and touch them.
