About
Indulge in the delicious flavors of Farine la Pizza in Rome.
Accompany your pizza with a selection of natural wines and craft beers. At Farinè, they pride ourselves on offering food made with carefully chosen ingredients such as high-quality flours and EVO oil. Their long leavening/maturation process (at least 48 hours) results in a highly digestible dough thanks to the use of living mother dough. In addition to their variety of draft and bottled beers, they also have a curated list of natural wines from small wineries.
