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Alfio Ghezzi Bistrot

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Via IV Novembre, 86, Limone sul Garda, Brescia, Lombardy 25010, Italy

Nestled on the edge of Lake Garda, their charming terrace invites guests to experience an elegant and vibrant atmosphere.
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Dalie e Fagioli

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Via Campagnola, 45, Manerba del Garda, Brescia, Lombardy 25080, Italy

At Dalie e Fagioli, traditional meets innovative in the restaurant.
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Vivace Brescia

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Vicolo Rizzardo, 2, Brescia, Lombardy 25122, Italy

A new gastronomic experience based on contemporary elements of quality, refinement, and hospitality in the heart of Brescia.
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Villa Feltrinelli

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Via Rimembranza, 38, Gargnano, Brescia, Lombardy 25084, Italy

Nestled in the idyllic setting of Villa Feltrinelli, time seems to pause in this dreamy, enchanted oasis of tranquility.
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Villa Aurora

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Via A. Ciucani, 1/7, Soiano, Brescia, Lombardy 25080, Italy

Nestled among the lush landscapes of Valtenesi, just moments from Lake Garda, you will find the Villa Aurora Restaurant in Soiano del Lago.
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Agriturismo Moscatello

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Località Moscatello, 5, Pozzolengo, Brescia, Lombardy 25010, Italy

Lorenzo Bernardini's signature can be found in the furnishings, while the menus are crafted by young chefs Andrea Zanin and Andrea Feder.
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Campamac Osteria

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Str. Giro della Valle, 1, Barbaresco, Cuneo, Piedmont 12050, Italy

Campamac is a word in Piemontese dialect that literally means “give us some more, give it your all”.
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Rabayà

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Strada della Stazione, 12, Barbaresco, Cuneo, Piedmont 12050, Italy

Ristorante Rabayà is located 1 km from the center of the small town of Barbaresco.
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Osteria Tastè

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Strada Nicolini Alto, 10, Barbaresco, Cuneo, Piedmont 12050, Italy

Inside the walls of the former Tre Stelle school, located in the center of the Langhe, a UNESCO World Heritage Site, Tastè restaurant awaits you to learn about the customs of fine dining through a tasting menu.
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Antine

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Via Torino, 16, Barbaresco, Cuneo, Piedmont 12050, Italy

The Bistrot Antinè, a benchmark for Barbaresco cuisine, embodies sophistication and elegance with the intention of introducing a unique culinary style to a younger audience eager to try new dishes.

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