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DeGusto

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Via del Lazzaretto, 2, Bergamo, Lombardy 24124, Italy

The challenge that Restaurant DeGusto faced was to bring together quality beer and delectable food, pairing the patient art of tapping with expertly crafted dishes.
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Sapore Puro

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Viale Papa Giovanni XXIII, 136, Bergamo, Lombardy 24122, Italy

Come visit Restaurant Bistrot Sapore Puro in the heart of Bergamo and experience a unique blend of tradition and personality.
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Da Mimmo

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Via Bartolomeo Colleoni, 17, Bergamo, Lombardy 24129, Italy

Da Mimmo, the esteemed restaurant in Città Alta, was established in 1956 by his visionary parents, Mimmo Amaddeo and Lina.
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Da Franco Restaurant

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Via Bartolomeo Colleoni, 8, Bergamo, Lombardy 24129, Italy

Conveniently situated near the historic Piazza Vecchia, Ristorante Pizzeria Da Franco is a top restaurant in Bergamo Alta where you can savor traditional local cuisine and the freshest seafood specialties prepared by their skilled chefs.
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Trattoria Parietti

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Via Costantino Beltrami, 52, Bergamo, Lombardy 24129, Italy

Trattoria Parietti is a hillside trattoria that opened in 1974, serving traditional Bergamo dishes.
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Enoteca Zanini Osteria

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Via Borgo Santa Caterina, 90/a, Bergamo, Lombardy 24124, Italy

Nestled in the lively Borgo Santa Caterina neighborhood of Bergamo is Enoteca Zanini - a charming establishment where culinary delights and fine wines harmonize with art.
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Bella Napoli Bergamo

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Via Sant'Alessandro, 28/A, Bergamo, Lombardy 24122, Italy

Nestled in the heart of Bergamo, BellaNapoli brings the authentic atmosphere and taste of Naples to the city center, without any compromise.
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Ristoro Pugliese

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Via Torquato Tasso, 96, Bergamo, Lombardy 24121, Italy

Puglia is a vast and diverse region that sparks various interpretations.
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Vineria Cozzi

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Via Bartolomeo Colleoni, 22, Bergamo, Lombardy 24129, Italy

Discover a world of flavour among the most enchanting streets of Bergamo Alta.
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Ristorante la Tana

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Via S. Lorenzo, 25, Bergamo, Lombardy 24129, Italy

This light yellow ravioli contains intense hints of cheese, spices, pepper, and nutmeg, and has a slightly rounded center due to the filling made with giant Bergamo sheep originating from their valleys: the true taste of Bergamo.

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