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Horto

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Via S. Protaso, 5, Milan, Lombardy 20121, Italy

An embracing fine dining cuisine driven by the philosophy of Ethical Time.
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Belé

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Via Angelo Fumagalli, 3, Milan, Lombardy 20143, Italy

Its name says it all – in Milanese dialect, the word “belé” means beautiful, and that’s a perfect description of the restaurant.
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Giannino dal 1899

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Via Vittor Pisani, 6, Milan, Lombardy 20124, Italy

One of Milan's most well-known establishments, this restaurant showcases Mediterranean dishes with a global flair.
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Trattoria di Coronate

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Cascina Coronate, 2, Morimondo, Milan, Lombardy 20081, Italy

Overflowing with warmth, intimacy, and friendliness, this charming 16th-century farmhouse-turned-restaurant is a must-visit for those seeking authentic regional fare and an impressive selection of wines.
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Sadler

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Via dell'Annunciata, 14, Milan, Lombardy 20121, Italy

Nestled in the vibrant artistic hub of Milan, lies Casa Baglioni, a new haven for chef Claudio Sadler and his "Evolving Modern Cuisine".
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Derby Grill

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V.le Cesare Battisti, 1, Monza e Della Brianza, Lombardy 20900, Italy

For over 60 years, the Derby Grill restaurant in Monza has warmly welcomed guests to its unique location alongside the beautiful Villa Reale.
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Osaka

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Corso Garibaldi, 68, Milan, Lombardy 20121, Italy

In the heart of Milan's characteristic Moscova area, Osaka Japanese Restaurant has been serving guests since 1999.
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Pomiroeu

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Via Giuseppe Garibaldi, 37, Seregno, Monza e Della Brianza, Lombardy 20831, Italy

Situated in the enchanting courtyard of a nineteenth-century building in Seregno, at the heart of Brianza, is Chef Giancarlo Morelli's renowned restaurant.
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La Cantina di Manuela

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Via Giulio Cesare Procaccini, 41, Milan, Lombardy 20154, Italy

Established over thirty years ago by Franco and Maurizio Rossi in Milan, "La Cantina di Manuela" continues to uphold its core values of customer love and respect.
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Il Liberty

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Viale Monte Grappa, 6, Milan, Lombardy 20124, Italy

Andrea Provenzani was born and raised in Milan, and opened illibertymilano in 2002, a place where tradition and simplicity are embraced, a fusion between classic and contemporary cuisine.

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