About

The dream became a reality because of the people who shared it with others and made it a reality. This is its secret, the engine that moves and warms it: the people who, with respect, animate it and take care of its guests.

Working together, Chef Svet Ilie and Sous Chef Zeno Ossola lead guests on a culinary exploration. Their vision melds tradition and innovation, using taste as a language to transcend time and boundaries. At the heart of their approach is love for nature and its bounty, carefully crafted into dishes that showcase the essence of each ingredient.

With this ethos in mind, Pizza Chef Antonio Crea presents a modern take on Neapolitan pizza, developed alongside Executive Pizza Chef Davide Frittoli. These gourmet pizzas boast a light and flavorful crust, thanks to the use of natural leavening techniques perfected by the group.