About
Passion and courage drive the instinctive cuisine at Trattoria contemporarily.
A team of talented young Italians, fresh from international experiences, brings a new spin to the concept and offerings of this restaurant. Emerging Chef Davide Marzullo leads the innovative culinary project at Fabbrica Campus in Lomazzo. Their approach is one of audacity, innovation, and a focus on local flavors. At Trattoria contemporarily, quality ingredients are paired with the fearless techniques of this young team. The restaurant thrives within the dynamic atmosphere of Fabbrica - a campus where business, talent, opportunity, and community intersect. These shared values are key to the success of both Fabbrica and Contemporary Trattoria.
