About
Known for our traditional cuisine of these areas, Sant'Anna has been a true institution in Como for over a century: a landing place for all travelers.
At his restaurant, Chef Francesco Priore prides himself on serving high quality cuisine that pays homage to both the local tradition and seasonal ingredients. The menu changes with the passing of seasons and is in sync with the natural offerings. Not only is their full dinner menu available during lunchtime, but they also have a convenient ready-to-eat option featuring a combination of first and second courses, including meat or fish. This midday special also changes according to what is in season and the freshest products available from their carefully chosen suppliers, ensuring a tasty selection of both timeless favorites and creative dishes.
