About
In 1994, brothers Corrado and Ilario Castelnovo leveraged their years of experience in the industry to open a restaurant in Cremia.
The La Baia Restaurant immediately gained popularity among those seeking a waterfront fish dining experience on Lake Como. Known for its sophisticated cuisine, lakeside tables, and attentive service, it has become a go-to spot for quality food in the Alto Lago region over the past 26 years. This reputation is maintained by the dedicated efforts of young Emanuele who shares our passion for creating menus that satisfy even the most discerning palates.
Their cuisine at La Baia strikes a perfect balance between traditional Italian fare and local specialties from Como. They take great pride in using fresh ingredients sourced from nearby producers and applying modern techniques to craft elegant and refined dishes.
