About
Explore a culinary journey rooted in the agriculture and farming traditions of Monferrato's hills. Led by Alessia Rolla, our young, self-taught chef, we offer a refined dining experience blending tradition and creative modern preparations.
Embark on a gastronomic adventure in Monferrato's hills, where our cuisine, expertly led by the young and talented Alessia Rolla, transcends tradition. Melding classic flavors with creative modern twists, our farm-to-table experience celebrates nature's bounty. The warm welcome and attentive service ensure a delightful stay. Our sustainable gardens boast over 150 herbs, grown without pesticides, fostering a unique flavor palette. The greenhouse, installed during the pandemic, adds a new dimension, supporting rare botanicals, pre-cultivation, and extending our offerings through colder seasons. Our travels bring back unique souvenirs – plants, seeds, and vegetables – adding distinctive touches to our culinary narrative.
