About

Campamac is the motto that has always been used by Maurilio Garola, executive chef of Campamac – already famous in the Langhe region for more than twenty years for his restaurant, la Ciau del Tornavento – to sound the charge to his kitchen team. By his side is Paolo Dalla Mora, a young manager and entrepreneur from Friuli, born and raised with parents and grandparents in a restaurant located between Udine and Venice. He travelled the world for work, cultivating a passion for meat and good wine, and then followed his heart to settle in Barbaresco.