About
The Beccaccino Restaurant has long relied on the lake as a source of inspiration for their cuisine, incorporating the fragrant and diverse flavors of lake fish.
Romeo, their resident fisherman, tirelessly catches whitefish from Lake Novate Mezzola, as well as other favorites like perch, pike, and shad throughout the year. Their menu highlights expertly prepared dishes using these treasured catches, honoring traditional recipes passed down through generations. Occasionally, they also feature seasonal delicacies like tench, carp and savetta which represent true delicacies of the season.
