About
This light yellow ravioli contains intense hints of cheese, spices, pepper, and nutmeg, and has a slightly rounded center due to the filling made with giant Bergamo sheep originating from their valleys: the true taste of Bergamo.
A place for good food and good drink. Typicality and tradition, as well as a lot of innovation, are all present in “La Tana,” managed by the Rodeschini brothers, who aim to slow down the frenetic pace of everyday life in order to fully appreciate the passing of time.
