About
In the beautiful Gardone Riviera garden by Lake Garda, Giancarlo and Riccardo Camanini opened Lido 84 to embark on their culinary journey.
Surrounded by fragrant camphor, olive trees, oleanders, and bougainvillea in the "Riviera dei Limoni," Riccardo's cuisine is inspired by the local produce. Trained under renowned chefs such as Gualtiero Marchesi, Raymond Blanc, Jean-Louis Nomicos, and Alain Ducasse, Riccardo chose this enchanting spot to showcase his expertise. From mountain milk for whipped ice cream to Bagòss cheese for tortellini and stracchino spread, as well as sardines, eel, oil, and lemons, Riccardo sources many ingredients from this region where the mountains meet the lake.
