About
Remo and Mario's menu uses only the freshest seasonal ingredients, enhancing their characteristics and flavors without altering them unnecessarily.
At Verso Ristorante restaurant, the kitchen is the heart of the action. Three chef's tables offer a front row seat for their guests to witness the art of transforming raw ingredients. This open view allows for an interactive experience, as guests can observe and engage with their team. In addition, they have a table that accommodates up to 10 people which can be separated into three individual tables, and a private room for up to 8 guests. With a total capacity of 26 seats across all sections, they provide an intimate dining atmosphere.
