About
Giuseppe Iannotti's design can be seen in two spaces at the Naples headquarters of Gallerie d'Italia. The restaurant, situated on the ground floor of the stunning Banco di Napoli building, shares its space with the Gallerie d'Italia museum.
Guests can enjoy both a bar and pasticceria within the restaurant. The diverse menu offers international options for a quick bite, as well as fish dishes inspired by global recipes, and creatively prepared regional specialties from Campania. These include mouth-watering dishes like aubergine parmigiana, candele pasta topped with Neapolitan ragu, and the beloved babà, all showcasing the vibrant flavors of Neapolitan cuisine.
