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At the Aciniello Restaurant, you can indulge in a variety of rich menus that showcase traditional Molise dishes.
From country vegetable soup served with corn pizza to torcinelli and taccozze with cod ragout, there is something for everyone's taste buds. For those looking for more innovative options, the menu also features dishes that blend traditional flavors with modern twists, such as pea cream with chicory and Capracotta pecorino. Established in 1948 by the city's esteemed winemaker, the Campobasso restaurant remains true to its roots by offering an extensive selection of over one hundred wines. Majority of these wines are thoughtfully curated from various Molise wineries.
