About

This village is not only known for its rich Valpolicella history, but also for its enchanting hilly landscape overlooking Lake Garda. Their restaurant offers an opportunity to discover the traditional flavors of Valpolicella cuisine, using carefully selected local ingredients that change according to the seasons. These dishes are simple yet captivating, enhanced by the aroma of herbs and flowers from Campo Boar, wild spinach, truffles and mushrooms from Lessinia, asparagus, cheeses and butter from Lessinia, and cherries from Valpolicella.

Their wine selection is highly regarded by both enthusiasts and experts, featuring wines from the "Vignaioli delle Marogne" that they have formed relationships with over many years. The venue itself embodies the rich history of San Giorgio di Valpolicella through its use of marble and stone architecture.