About

Osteria Tripperia Il Magazzino specializes in classic Tuscan and Florentine cuisine, with a particular focus on trippa (tripe), a traditional Tuscan dish. The menu also features other local favorites such as bistecca alla Fiorentina (Florentine steak), pici cacio e pepe (a type of pasta with cheese and pepper), and ribollita (a hearty vegetable and bread soup).

Many of the dishes are homemade, emphasizing traditional cooking methods and authentic flavors. The restaurant prides itself on offering a genuine taste of Tuscan culinary traditions.

The restaurant often uses seasonal ingredients to ensure that the dishes are fresh and flavorful.