About
Osteria dell'Enoteca in Florence is a renowned restaurant known for its traditional Tuscan cuisine and extensive wine selection.
The restaurant specializes in classic Tuscan and Italian cuisine, offering a menu that includes traditional dishes such as bistecca alla Fiorentina (Florentine steak), pici cacio e pepe (hand-rolled pasta with cheese and pepper), ribollita (vegetable and bread soup), and pappa al pomodoro (tomato and bread soup).
The menu often features seasonal ingredients and local specialties, reflecting the rich culinary traditions of Tuscany.
Many of the dishes are homemade, with an emphasis on artisanal preparation methods that highlight the authentic flavors of Tuscan cuisine.
