About
Osteria Cinghiale Bianco is a well-regarded restaurant in Florence, known for its traditional Tuscan cuisine and charming atmosphere.
Osteria Cinghiale Bianco specializes in classic Tuscan dishes, with a focus on local ingredients and traditional recipes. Signature dishes include cinghiale (wild boar), bistecca alla Fiorentina (Florentine steak), and pici cacio e pepe (hand-rolled pasta with cheese and pepper).
True to its name, the restaurant often features wild boar dishes prominently on the menu, prepared in various traditional styles such as stufato di cinghiale (wild boar stew) and ragù di cinghiale (wild boar ragu).
The restaurant emphasizes using fresh, seasonal, and locally-sourced ingredients to ensure authenticity and high quality.
